Irish Nachos

Thin potato rounds sliced and soaked (10 minuets in water). Drain and pat dry
Season them with 2 t. paprika, 3 t. garlic salt, 2 T. olive oil, and salt and pepper. Spread out on a dark baking pan and cover with foil. Bake for 10min at 450. Remove foil and bake another 10 min. Flip and cover with foil and repeat baking from above until potato rounds are fairly crispy, but not burnt. (Basically cook how you would do homemade fries) Then liberally put cheese & cooked shredded corned beef and broil for a few minuets to melt. Add all the fixings...diced tomatoes, jalapenos, sour cream, chives, etc.

Enjoy!

Great with beer :-) Cheers.